Why A Shared Use Kitchen?
A commercial kitchen can be cost-prohibitive for small food businesses. Access to a commercial kitchen for only the time you need is key to efficiently running your business. That is where Essential Commissary can help. We take care of the facility, the licensing, the equipment maintenance, and many other services necessary to grow a food business. You have access to the space, storage and commercial equipment, you need without the overhead.
Our Kitchen Features
- 4,000 square feet
- 24/7 controlled access
- 6 burner range with griddle/broiler
- 6 burner range
- Double deck convection ovens
- Reserved storage for dry goods
- Reserved storage for refrigerated/frozen food
- Shared preparation space
You pay only for the time you need. Kitchen rental is charged by the hour in addition to the monthly fee.